Vanilla & Pecan Ice Cream

• 1

  Add the milk, cream, Pure Via Erythritol and vanilla extract to a bowl and whisk until well combined.

• 2

  Pour the mixture into a Ninja Creami pint container and freeze for 24 hours, or until completely solid.

• 3

  Process using the Ice Cream setting.

• 4

  If needed, add a splash of milk and re-spin until smooth and creamy.

• 5

  Stir through half of the chopped pecans.

• 6

  Scoop into bowls and top with the remaining pecans.

• 7

  Serve and enjoy!

Ingredients