Sweet & Spicy Nuts
Snack
- Prep time:
5'
- Cook time:
25'
- Difficulty:
Easy
Method
- 1
Preheat the oven to gas mark 2, 150°C (300°F) or 130°C for a fan oven.
- 2
Melt the butter in a pan over a low heat, then remove from the heat.
- 3
Add the mixed nuts and stir to coat in the melted butter.
- 4
Add the salt, chilli powder, ground ginger, cinnamon and 2 tbsp Pure Via Demerara Sugar Alternative. Mix well to evenly coat the nuts.
- 5
Stir through any additional seeds of your choice.
- 6
Spread the mixture evenly onto a baking tray and bake for 25 minutes.
- 7
Remove from the oven and spread the nuts out. Leave to cool and set completely.
- 8
Sprinkle with a little extra Pure Via Demerara Sugar Alternative.
- 9
Break into clusters and store in an airtight jar.
Ingredients
Serves 15
- Mixed nuts
- Butter
- 1 tsp salt
- Chilli powder, to taste
- Ground ginger, to taste
- Cinnamon, to taste
- 2 tbsp Pure Via Demerara Sugar Alternative
- Mixed seeds of your choice, optional
- Pure Via Demerara Sugar Alternative, to finish
JOYFUL RECIPES
Ready to satisfy