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Herby Lemon Tahini Dressing

Lunch

  • Prep time:

    5'

  • Cook time:

    0'

  • Difficulty:

    Easy

Method

  • 1

    Add the tahini, lemon juice, grated garlic, olive oil, warm water and Pure Via® Xylitol to a bowl.

  • 2

    Whisk until smooth and creamy. Add a little more warm water if needed to reach your desired consistency.

  • 3

    Stir through the finely chopped herbs and season with a pinch of sea salt.

  • 4

    Serve immediately or transfer to a clean jar and refrigerate until ready to use.

Ingredients

Serves 1

  • 3 tbsp tahini
  • Juice of 1 lemon
  • 1 small garlic clove, grated
  • 1 tbsp olive oil
  • 2 tbsp warm water
  • 2 tsp Pure Via® Xylitol
  • Handful of fresh parsley, basil or coriander, finely chopped
  • Pinch of sea salt

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