Matcha & Raspberry Smoothie
Breakfast
- Prep time:
5'
- Cook time:
0'
- Difficulty:
Easy
Method
- 1
Add the bananas, apples, spinach, matcha powder, 200ml of the oat milk and 2 tsp of Pure Via® Xylitol Sugar to a blender. Blend until smooth.
- 2
Add the frozen raspberries, remaining oat milk and 1 tsp of Pure Via® Xylitol Sugar to a clean blender and blend until smooth.
- 3
Divide the matcha smoothie between two glasses, then top each with half of the raspberry purée.
- 4
Garnish with fresh raspberries, mint or edible flowers.
- 5
Serve and enjoy!
Ingredients
Serves 2
- 2 frozen bananas, peeled and chopped
- 2 apples, peeled and chopped
- 2 cups baby spinach, washed and drained
- 1 tbsp matcha powder
- 250ml oat milk
- 3 tsp Pure Via® Xylitol Sugar
- 1 cup frozen raspberries
- Fresh raspberries, mint or edible flowers, to garnish
JOYFUL RECIPES
Ready to satisfy