AN ANCIENTLY CHERISHED
NATURALLY SWEET
Monk fruit comes from a small green fruit that has been grown for centuries in the mountains of southern China, where it has long been prized for its naturally sweet taste. At Pure Via® we use monk fruit to create delicious sweetness inspired by nature, bringing the unique taste of monk fruit to products that can be enjoyed every day.
MONK FRUIT CONTAINS
These compounds are called mogrosides and are responsible for monk fruit’s remarkable sweetness. Because mogrosides are naturally much sweeter than sugar, only a small amount is needed to deliver delicious sweetness. That’s how, at Pure Via®, we create products with sweetness inspired by nature.
WE KEEP IT
Because we want to craft the best for you, we make sure we preserve the quality of our Monk Fruit extracts by using simple techniques and our natural standard.
HERE’S HOW:
Step 1:
Ripe monk fruit are harvested before crushing the fruit to release its naturally sweet juice and prepare it for the next stage of the process.
Step 2:
The crushed fruit is gently mixed with hot water to create a naturally sweet infusion. The infusion is then carefully filtered, refined and concentrated to capture the distinctive sweetness of monk fruit.
Step 3:
The monk fruit infusion is then blended with carefully selected ingredients to create delicious products inspired by nature. The result is a naturally sweet taste that can be enjoyed every day.
